Cooking the Realage Way

Author	Roizen, Michael F., M.D./ LA Puma, John
Format	HARDCOVER
General Subject	Cooking
ISBN	9780060009359
Language	ENGLISH
Pages	384
Publisher	Harpercollins

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A collection of recipes based on a program introduced in the best-selling RealAge explains how to slow the aging process through nutrition and includes complete information on cooking supplies, equipment, seasonal ingredients, and herbs and spices. 40,000 first printing.